Harvest Krispie Treats

The boys are having a Thanksgiving Party at Mother's Day Out on Tuesday. I signed up to make rice krispie treats since they are allergy friendly to the boys as well as a few other kiddos in their class that have allergies. However, I can't make them plain! I had all of these ingredients in my cabinet!!

I made some pumpkins. Just rolled the cereal treats into a ball, rolled them in orange sprinkles and topped it off with a green fondant stem. I attached a little note saying HAPPY THANKSGIVING with a leaf sticker.

After I ran out of orange sprinkles, I found some yellow ones. I immediately thought of corn. So, I rolled the cereal treats into a thick log, covered them with yellow sprinkles, cut fondant in the shape of leaves, and attached them to look like the husk of corn. I attached a little note saying "Have an A-maize-ing Thanksgiving" with a leaf sticker.

It only took about 30 minutes to make the treats, decorate them, and put them in clear treat bags. I managed to get that done while the boys were playing nicely in their room! I made the little notes and attached them while the boys were napping. I hope the kiddos like them at their church party tomorrow.

How To Make the Flock of Turkeys

I've had a lot of people ask me "how to" make the turkey cookies...so here ya go!

You need...

2 dozen sugar cookies (I purchased them from the bakery at the grocery store!)
1 package of Nabisco Pinwheels (I've never heard of these, but they are in the cookie aisle)
1 can chocolate frosting
1 can vanilla frosting
yellow and red food coloring

Color half of the vanilla frosting yellow and the other half red. Prepare an icing bag filled with red, one with yellow, and one with chocolate. If you don't have icing bags, no big deal! Use ziploc bags instead. Put #3 tip on the yellow and red and a #12 on the chocolate. If you're using ziploc bags, snip a small hole on the red and yellow and one about the size of a pencil eraser on the chocolate.

Cut the rounded edge off of 1/2 of the sugar cookies,and cut the Pinwheel cookies in half.


Spread a small amount of chocolate icing on the bottom of the Pinwheel and attach to the flat edged sugar cookie

Make "feathers" with the red icing around the edge of the Pinwheel


Spread more chocolate icing on the cut edge of the Pinwheel and attach to a whole sugar cookie


Pipe a neck and head out of chocolate icing


Use the yellow icing to draw in the legs, feet, eyes, and nose


Finally, use the red icing to make his snood!!!

You can make these on a smaller scale with Ritz crackers and oreos cut in half. I used brown sugar cinnamon Ritz...didn't know they made them, but they are DELICIOUS!!!

So I typed this all up only to find a link to it online...oh well! Their directions are probably a little better than mine!

http://www.tasteofhome.com/recipes/A-Flock-of-Turkeys

You'll Gobble These Up!

I buy one holiday recipe magazine each year to see what new cookies people come up with. This is one cookie I couldn't resist making. The best part, it's all store bought...sugar cookies, Nabisco Pinwheel cookies, one can of white frosting, one can of chocolate frosting, yellow and red food coloring.

Badda Bing Badda Boom...this is what you get...



Now...if I could magically become a better photographer, life would be grand!

I ended up individually wrapping these and donating them to the Yule Mart which is the Officers' Spouses' Club's biggest annual craft fair fundraiser. They went like hotcakes!

Operation Baking GALS

I recently joined a volunteer group called Operation Baking GALS (Give A Little Support). The purpose of the group is to send baked goods to the soldiers overseas. I joined a group through East To West Bakers. I sent off my first shipment today!

I made Mrs. Fields Double-Rich Chocolate Cookies with the help of the boys, of course!

Ingredients

2 1/2 cups all purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsweetened cocoa powder
1 cup dark brown sugar, packed
3/4 cup white sugar
1 cup salted butter, softened
3 large eggs
2 tsp pure vanilla
2 cups (12 oz) semi-sweet chocolate chips

-Preheat oven to 325.
-Combine flour, soda, salt and cocoa powder. Mix well and set aside
-In a large bowl, blend sugars at medium speed. Beat in the butter and egg until creamy.
-Add the eggs and vanilla and mix until light and fluffy.
-Add the flour mixture and chips, and blend at low speed just until combined.
Don't over mix
-Drop dough 2 inches apart on ungreased cookie sheet and bake for 12 minutes

I threw in some smarties and skittles to help fill the box.
I hope he and his fellow soldiers enjoy it!

Shoe Box Cake - CAKES FOR A CURE

I was asked to donate a cake for the OSC (Officers' Spouses' Club) on Ft Bragg for their "Cakes for a Cure" Fundraiser. The theme was Girls Night Out, and the colors were pink, of course, and brown. I knew immediately I wanted to make a shoe box and a gum paste shoe. Neither of which, I had done before. Here's the end result...

My friend, Brandy made the gum paste flowers! It was the first ones she's ever done, and I think they turned out FABULOUS! The cake was 100% edible...from the shoe to the tissue paper.
Notice the shoe has the name "Jami" on it. A high school classmate of mine lost her battle with cancer on October 18th. I wasn't able to make it back to Kentucky for her services, so this was my tribute to her. The girl who won the cake read Jami's story that I put with the cake, and was so touched by it that she HAD to have the cake!!

It was the highest grossing cake at the auction, going for $70. That's probably about what I would charge for it anyway...minus the cake board detail and gum paste flowers.

I left the auction with 1 cake order and found another one in my email box the next day. It was a great night.

Tanya Biank, the author of Army Wives, was there to sign her book and be the guest speaker. She was full of grace, intelligence, and poise. It was an honor to meet her, since I'm a huge fan of the show.

Cake Class Update

I've really been enjoying my cake classes. Course II is finishing up on Halloween, and I can't wait to make the final cake to showcase these flowers.

I made the following flowers in the last few classes. Some are made of buttercream, royal icing, or color flow. Royal icing is powdered sugar, egg whites, and water. It dries hard, and is used mostly for decoration and intricate details. Color flow is made of roughly the same ingredients as Royal icing, but it dries with a more "pillowy" effect.



First is the mum...buttercream


Next is the American Beauty Rose using the brush striping technique to tint the edges...buttercream. I'm nowhere near perfecting the rose...I struggle with it a little, but I'm practicing!

Now on to Royal Icing. Apple Blossom and the Daisy


The Primrose and Violet and leaf


Finally, the Color Flow butterflies and birds. Once again, not as perfect as I would like, but I'm learning. Not bad for my first time.


I LOVED LOVED LOVED class last weekend when I learned how to do this. My teacher is awesome, very patient, and knowledgeable. Our final class will teach us the basket weave, daffodil, and how to arrange them on a cake!

A Few Cakes

I've been really busy lately making a lot of really delicious cakes.

This is one I made for a church function.

Applesauce Spice cake with brown sugar cream cheese filling.

This is another one I made for the church function that I entered into a bake-off, but didn't win anything :(

Chocolate cake with mocha mousse filling and a Kahlua chocolate ganache!
It should have won darn it!

These are 2 sheet cakes I made for Eric's boss.